Creamy Blue Cheese Mushroom Gnocchi

Creamy Blue Cheese Mushroom Gnocchi
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  • Post category:Food / Gnocchi
  • Reading time:2 mins read

Blue Cheese, Mushroom and Gnocchi is a great combination. Especially when you add a little parsley to the mix. This recipe is one of these again that are very fast to prepare for these stressful days. I hope you also can fall in love with this creamy, Blue Cheese Mushroom Gnocchi sauce we sometimes have just as typical weekday food.

This will be quite fast for 2 persons, as long as you buy the gnocchi ready from the supermarket. Making your own gnocchi is not hard. Still, it takes for most people too much time, especially when there is a convenient alternative. Plan about 10-15 minutes from start to finish, as the gnocchi just have to cook for 2 minutes. If you are looking for more easy recipes you can find them also here!



  • 400g Gnocchi
  • a bit of Olive Oil and Butter
  • 1 Onion
  • 250g Mushrooms
  • 2 Garlic Cloves
  • 100g Blue Cheese
  • A small pack Parsley

Mixing Mushrooms with parsley and blue cheese is, in general, a good idea to make sauces. You could also eat fried potato wedges or potato pancakes instead of the gnocchi. It’s extra delicious when you bake it in the oven.

blue cheese gnocci


  1. Boil the Gnocchi as the instruction tells you too. When they float on top, they should be ready!
  2. Meanwhile, cut the onions in cubes and slice the Mushrooms. Heat a little butter and olive oil in a frying pan and cook the vegetables on a higher heat for about 1-2 minutes. Then place a lid on the pan and turn the heat down to medium and let the vegetables get soft.
  3. Slice the garlic and add it in the end with the parsley to the mushrooms. Melt the cheese in the sauce and add the Gnocchi with a little bit of the water. Enjoy!

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